Katie CamplingSep 1, 2021Organic SeptemberChoose organic for people and planet. 1 - 30 September. There is growing evidence to show that organic farming is not just better for our...
Katie CamplingApr 28, 2021Organic Sunflower MinceOne of the big things that our little shop has been missing is a meat-free alternative for protein in cooking...
Katie CamplingApr 1, 2021Supplier Spotlight - Toats MylkOur first delivery of Toats Mylk has just arrived and it is ready and waiting on the shelf. I’m delighted to have a local company...
Katie CamplingFeb 11, 2021Oils On TapI’m excited to share some details about the latest addition to the shelves.. We are now able to offer two fantastic cooking oils on refill..
Katie CamplingJan 31, 2021Lentil, Chickpea and Squash Curry RecipeWarming and flavourful vegan curry. This curry recipe does require a small amount of pre-prep and takes just over an hour to make, but I...
Katie CamplingNov 21, 2020Beans, Beans, The Musical FruitI love beans, they are such a versatile food that can be put in almost anything from salad, stew, chilli or curry.
Katie CamplingOct 23, 2020Is Zero Waste Expensive?To try and break down some of the misconceptions around zero waste shopping, I have put together this price comparison...
Katie CamplingOct 13, 2020Granola Bar RecipeThis is the first in a series of blog posts I wanted to write sharing my favourite recipes using ingredients you can get from the shop.
